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| Rule: 32.9.507 | Prev Up Next | |
| Rule Title: STORAGE OF FINISHED PRODUCT IN COOLERS | ||
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| Department: | LIVESTOCK, DEPARTMENT OF | |
| Chapter: | GENERAL LICENSING AND PROVISIONS | |
| Subchapter: | Additional Requirements for Plant Manufacturing, Processing and Packaging Butter and Related Products | |
| Latest version of the adopted rule presented in Administrative Rules of Montana (ARM): | ||
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32.9.507 STORAGE OF FINISHED PRODUCT IN COOLERS (1) All products must be kept under refrigeration at temperatures of 40°F. or lower after packaging and until ready for dist-ribution or shipment. The products must not be placed directly on floors or exposed to foreign odors or conditions such as drippage due to condensation which might cause package or product damage. History: Secs. 81-2-102, 81-22-102 MCA; IMP, Secs. 81-2-102, 81-22-102 MCA; Eff. 12/31/72. |
| MAR Notices | Effective From | Effective To | History Notes |
|---|---|---|---|
| 12/31/1972 | Current | History: Secs. 81-2-102, 81-22-102 MCA; IMP, Secs. 81-2-102, 81-22-102 MCA; Eff. 12/31/72. |
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