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Rule Title: RECONSTITUTING DRY MILK
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Department: LIVESTOCK, DEPARTMENT OF
Chapter: GENERAL LICENSING AND PROVISIONS
Subchapter: Additional Requirements for Plants Manufacturing and Packaging Cottage Cheese
 
Latest version of the adopted rule presented in Administrative Rules of Montana (ARM):

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32.9.704    RECONSTITUTING DRY MILK

(1) Non-fat dry milk must be reconstituted in a sanitary manner, preferably by the use of a centrifugal pump and funnel arrangement. It must be reconstituted within 2 hours of the time of setting, using water which is free from viable pathogenic or otherwise harmful microorganisms as well as microorganisms which may cause spoilage of cottage cheese.

History: Secs. 81-2-102, 81-22-102 MCA; IMP, Secs. 81-2-102, 81-22-102 MCA; Eff. 12/31/72.


 

 
MAR Notices Effective From Effective To History Notes
12/31/1972 Current History: Secs. 81-2-102, 81-22-102 MCA; IMP, Secs. 81-2-102, 81-22-102 MCA; Eff. 12/31/72.
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