(1) Pets may be present on the premises with the following restrictions:
(a) pets shall be kept out of the kitchen food preparation and dining areas during food preparation and service to the public;
(b) pets shall be kept out of the laundry area during its use; and
(c) birds shall be kept out of the kitchen, dining and laundry areas at all times and be kept away from forced air ducts and heating system areas.
History: Sec. 50-51-103 and 50-51-108, MCA; IMP, Sec. 50-51-103, MCA; NEW, 2003 MAR p. 1338, Eff. 7/1/03.