HOME    SEARCH    ABOUT US    CONTACT US    HELP   
           
Rule: 37.110.307 Prev     Up     Next    
Rule Title: INSPECTIONS
Add to My Favorites
Add to Favorites
Department: PUBLIC HEALTH AND HUMAN SERVICES
Chapter: FOOD AND DRUG STANDARDS
Subchapter: Food Manufacturing Establishments
 
Latest version of the adopted rule presented in Administrative Rules of Montana (ARM):

Printer Friendly Version

37.110.307    INSPECTIONS

(1) The local health officer, registered sanitarian, or sanitarian-in-training employed by or contracted with the local board of health must perform an inspection of each wholesale food establishment within the jurisdiction of the local board of health at least once every 12 months. Additional inspections of the food service establishment must be performed as often as necessary for the enforcement of this subchapter.

 

History: 50-57-103, MCA; IMP, 50-57-103, 50-57-301, MCA; NEW, 2019 MAR p. 2126, Eff. 1/1/20.


 

 
MAR Notices Effective From Effective To History Notes
37-847 1/1/2020 Current History: 50-57-103, MCA; IMP, 50-57-103, 50-57-301, MCA; NEW, 2019 MAR p. 2126, Eff. 1/1/20.
Home  |   Search  |   About Us  |   Contact Us  |   Help  |   Disclaimer  |   Privacy & Security